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[27 Jun 2010 | 6 Comments | ]
Re-Fresh-ing Apricot Ginger Frosty

This summer is my first experience with a fruit CSA, and I must admit, I have no idea what to do with all of these apricots! Week after week the box is filled with those Vitamin A-rich gems – far more than the two of us can eat. Neither my husband nor I are big fans of cooked stone fruit, so we have been eating most out of hand. I’m not complaining mind you, since I know that apricot season is fleeting, but if you have an “raw” recipe ideas using apricots, …