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[14 Apr 2010 | 10 Comments | ]
“Light” Roasting Veggies and Chopstick Challenge

I received some beautiful radishes in our CSA last week, but I must confess, I am not a huge fan of radishes. I put them in our salads and, meh. They were okay, but a little off. Though I do plan to do some experimenting with this veggie in its fresh state (I think the peppery taste might compliment some recipes nicely) I decided to take a chance and see what cooked radishes taste like.
If there is one magical cooking method that makes almost all veggies taste delicious, it is roasting. …