I was one of those strange people growing up who genuinely did not care for chocolate. I could politely pass up everything but chocolate chip cookies (and even then, I would pick the cookies with the least amount of chips). Oddly enough, I did not find a love for chocolate until I went strictly dairy-free. My first successful batch of fudgie Double Chocolate Brownies (recipe in Go Dairy Free – they are called Coconut Fudge Brownies, but you can omit the coconut if you wish) upon my husband’s chocolate request …