Oddly enough, I didn’t really like nuts as a kid, so I pretty much avoided them for most of my life. But, when I went strictly dairy-free I discovered their magical powers for creaminess, sweetness, and as a good protein / fat snack when things like string cheese were not on the munchy menu.
But have you noticed the nut butter explosion? Apparently I’m not the only one taking notice, because swarms of companies are emerging with various nut and seed butter blend. I’ve sampled a few, and all have their …