Comments on: Is Milk Alternative Required?

By: Michelle

Michelle — Mon, 15 Nov 2010 22:17:23 +0000

I use almost exclusively almond milk for cooking, baking, hot cocoa, etc. I don’t like the taste of heated/cooked soymilk. But I do drink it as natural hormone balancing medicine. Rice Milk is too thin and flavorless a milk imo to use for cooking/baking. Coconut milk, I only use when I want a coconut flavor to something. I am soon going to try Hemp milk and see it it’s any good cold and as a cooking/baking aid.

By: Katie

Katie — Sat, 13 Nov 2010 03:04:46 +0000

I use water in smoothies a lot – if you have banana in there, that’s more than enough creaminess.

I do almond milk pretty much exclusively. I always look at the hemp milk though…and then pass on it.

By: Pure2raw twins

Pure2raw twins — Sat, 13 Nov 2010 00:23:30 +0000

I love hemp and coconut milk too!!! I sometimes make my own nut milks which are just as good!!! I love my non-dairy choices and would never go back to regular milk

By: Fiona

Fiona — Fri, 12 Nov 2010 21:56:01 +0000

I have a carton of soy sitting in my fridge for my muesli… other than that I’ll have a takeaway soy latte, but that’s it.

By: lindsay

lindsay — Fri, 12 Nov 2010 21:24:44 +0000

almond milk is definitely my treat! I go through 1/2 gallon every 2 days. EEK!