I frequently receive the question, “Which milk alternative is healthiest?” This is a very loaded question, as it varies based on the range of interpretations of the term “healthy.”
Many dieticians claim soymilk is the only milk alternative that compares to milk nutritionally. Others feel that soy is an unhealthy and potentially GMO product that shouldn’t be consumed at all (perhaps soy is a good topic for another day!). Some rave of almond milk and feel virtuous in choosing it, while others point to its lower protein and fat and say …