USDA Message: Don’t Care about your Health? Eat More Cheese!
There is no question that deception is deep-rooted in media and marketing. Yet, it never ceases to amaze me when another dishonest campaign emerges. Today on Go Dairy Free I addressed the latest hot topic from the New York Times on the USDA’s conflicting actions on cheese. Here is the basic dilemma:
- USDA funds and supports massive anti-obesity campaign urging Americans to cut saturated fat.
- USDA funds and assists Dairy Management in increasing American consumption of cheese – our top dietary source of saturated fat.
I’m not here to argue if fat, or saturated fat in particular, is healthy or not, that is a topic for another day. However, this entire conflict in interest would make the “anti-obesity” concern seem just a wee bit insincere, don’t you think?
Dairy Management Inc. is basically the PR company for the dairy industry. They work with The Dairy Council and are (generously) funded by the dairy industry and the United States Department of Agriculture. Their goal is to increase dairy consumption, period. In fact, as reported by the New York Times, it appears that they have little concern for public health. Dairy Management documents state that their target audience is those whose love for cheese is greater than their concern for health risks.
Okay, so the overall message from the USDA and Dairy Management is: If you care about your health, cut back on cheese, if you don’t, eat more? So they are basically labeling the target audience for the Domino’s and other cheese campaigns as the lowest common denominator? Now isn’t that sweet.
So how about some cheese consumption facts?
In my book, Go Dairy Free: The Guide and Cookbook, there is a section called “The Cheese Generation: Where Would You Like That Extra 32.5lbs?” that addresses the increase in cheese consumption in accordance with the rise in obesity in the U.S. As reported by the USDA (they seem to be the center of our food universe in every way, no?), America’s appetite for cheese has grown from 7.7 lbs per capita per year in the 1950’s to 32.5 lbs in 2006! Yes, a 420% increase!
It seems the New York Times follows my work, and has even created a nifty little graph of cheese consumption to go along with it. How cool is that?
As you can see, there has been a recent dip in the increase of cheese consumption … a major concern for Dairy Management, and a possible reason to team up with a major pizza chain. In 2002, another time when you can see that cheese consumption was slowing (in the graph above), Dairy Management sponsored a similar type of campaign, but that time with Pizza Hut for their “Summer of Cheese.” It resulted in another 102 million lbs of cheese sales. If a single campaign can make that big of a difference in one summer, how much cheese could a year round promotion from Domino’s add to our per capita diets?